Bitter Espresso Highball
12% ABVClassicSummerBrunchShakenRefreshingBitterCoffee-infusedHighballAromatic
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The Bitter Espresso Highball is a refreshing and aromatic cocktail that combines the rich, robust flavor of Oroma Espresso with a delightful bitter twist from Campari and effervescent tonic water.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes, about three-quarters full.
- 2.Pour 100ml Oroma Espresso directly from the can over the ice.
- 3.Add 30ml Campari into the glass to add a bitter edge.
- 4.Top off with 100ml chilled tonic water to give a refreshing fizz.
- 5.Stir gently to combine all the ingredients.
- 6.Drop a single coffee bean for aroma.
Serving Suggestions
Serve well-chilled over ice in a highball glass. Enjoy as an invigorating afternoon pick-me-up or a sophisticated pre-dinner aperitif.