Bitter Espresso Martini
18% ABVSignatureSpringAperitifShakenCoffeeBitterMochaRefreshing
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The Bitter Espresso Martini is a bold, invigorating cocktail that blends the robust flavors of cold brew coffee and bitter Campari with the smoothness of Oroma Espresso base. The addition of sweet vermouth rounds out the bitterness, making it a complex and balanced drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Add ice cubes into the highball glass to fill it about halfway.
- 3.Pour 100ml of Oroma Espresso base (canned), chilled, over the ice.
- 4.Add 20ml of Campari to introduce a bitter profile.
- 5.Pour 30ml of cold brew coffee for depth and enhance bitterness.
- 6.Add 10ml of sweet vermouth for balance.
- 7.Gently stir for 10 seconds until well-mixed.
- 8.Let it settle for a moment before serving.
Serving Suggestions
Serve chilled in a highball glass straight from the freezer, garnished with a few coffee beans or an orange twist to enhance its aromatic profile. Enjoy as a sophisticated twist on a classic espresso martini, perfect for coffee lovers looking for a bitter edge.