Bitter Espresso Reviver
21% ABVClassicWinterBrunchShakenBittersweetCoffeeHerbal
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The Bitter Espresso Reviver is a bittersweet cocktail combining the robust flavor of chilled espresso with the herbal notes of Campari and the unique base of Oroma Carajillo. A hint of simple syrup balances the drink, while a basil garnish adds a fresh aroma and herbal complexity.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water for a few minutes.
- 2.Discard the ice water and let the glass come to room temperature.
- 3.Pour 100ml of Oroma Carajillo directly from the can into the glass.
- 4.Add 30ml of Campari to introduce a signature bitterness.
- 5.Pour 25ml of freshly brewed espresso, chilled, for a robust coffee aroma.
- 6.Add 10ml of simple syrup to balance the bitterness.
- 7.Fill the glass with ice cubes, leaving space for a gentle stir.
- 8.Use a bar spoon to gently mix the drink, ensuring an even distribution of flavors.
- 9.Express the aromatic oils from a large basil leaf by slapping it gently between your palms, then add it directly to the drink for herbal notes.
- 10.Serve the Bitter Espresso Reviver at a brunch occasion, ensuring all elements remain well-chilled.
Serving Suggestions
Serve the Bitter Espresso Reviver during a brunch gathering, ensuring that it's well-chilled for a refreshing and invigorating experience. Ideal for those who appreciate a balance of bitter and sweet flavors.