Bitter Espresso Rush
22% ABVModernFallPartyShakenEspressoBitterLiqueurCampariCoffeeChilledShaker
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The Bitter Espresso Rush is a complex and invigorating cocktail that marries the rich, robust flavors of Oroma Espresso with the bitter nuances of Campari, rounded off by a touch of coffee liqueur. A sprinkle of smoked sea salt adds a savory depth to this unique concoction.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the rocks glass by placing it in the freezer for 10 minutes.
- 2.In a shaker, combine 100ml Oroma Espresso from the can.
- 3.Add 20ml Campari to the shaker.
- 4.Add 10ml coffee liqueur for extra richness.
- 5.Fill the shaker with ice and shake vigorously for 15 seconds.
- 6.Strain the mixture into the chilled rocks glass over a single large ice cube.
- 7.Sprinkle a pinch of smoked sea salt over the drink for a subtle savory finish.
Serving Suggestions
Serve the Bitter Espresso Rush in a chilled rocks glass over a single large ice cube. Enjoy this cocktail as an after-dinner delight or a late-night pick-me-up, allowing the bold flavors to awaken your senses.