Bitter Espresso Shake
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The Bitter Espresso Shake is a uniquely bold cocktail that expertly balances bitter and coffee flavors. Combining the richness of Oroma Espresso, the bitterness of Campari, depth of Fernet-Branca, and a double shot of freshly brewed espresso, this drink delivers a deep, aromatic experience. Finished with tonic water for a fizzy twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass.
- 2.Pour 100ml of Oroma Espresso base into a cocktail shaker.
- 3.Add 20ml of Campari.
- 4.Add 10ml of Fernet-Branca for depth.
- 5.Drop in a double shot of freshly brewed espresso (60ml).
- 6.Add a handful of ice cubes to the shaker.
- 7.Shake vigorously until chilled.
- 8.Strain the mixture into the chilled highball glass filled with ice.
- 9.Top with 40ml of tonic water for a fizzy finish.
Serve chilled in a highball glass over ice, garnished with an orange twist and a few coffee beans for an aromatic touch. Ideal for those who appreciate complex, bold flavors, especially as an after-dinner cocktail.

