Bitter Espresso Sting
0 likes
The Bitter Espresso Sting is a bold and complex cocktail that combines the rich flavors of Oroma Espresso with Italian bitter liqueur and the sweetness of dark maple syrup. A touch of Angostura bitters adds depth and complexity, making it a perfect choice for those who appreciate a sophisticated drink.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso from the can into a cocktail shaker filled with ice.
- 2.Add 25ml of Italian bitter liqueur to the shaker.
- 3.Measure and add 10ml of dark maple syrup for a hint of sweetness.
- 4.Add 3 drops of Angostura bitters to enhance the complexity.
- 5.Shake vigorously until well chilled.
- 6.Strain into a rocks glass filled with a single large ice cube.
- 7.Serve immediately and enjoy.
Serve the Bitter Espresso Sting in a rocks glass over a large ice cube to maintain its chill. Best enjoyed as an after-dinner drink or a special treat during late-night gatherings. Garnish with an orange twist for a citrusy aroma and a few espresso beans for a visual touch.

