Bitter Espressotini
21% ABVSignatureFallDigestifShakenBitterCoffeeSophisticatedEvening
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The Bitter Espressotini is a sophisticated blend of espresso, campari, coffee liqueur, and dry vermouth. This cocktail offers a complex flavor profile, where the bold bitterness of Campari complements the rich espresso notes, balanced by the subtle sweetness of coffee liqueur and the dryness of vermouth.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the martini glass in the freezer for at least 10 minutes.
- 2.In a shaker, add 100ml Oroma Espresso.
- 3.Add 20ml Campari for bitterness.
- 4.Pour in 15ml coffee liqueur to enhance espresso notes.
- 5.Add 15ml dry vermouth to round out the flavors.
- 6.Fill the shaker with ice and shake vigorously for 15 seconds.
- 7.Strain the mix into the chilled martini glass.
Serving Suggestions
Serve the Bitter Espressotini chilled in a martini glass, garnished with an orange twist for added zest. Enjoy it as an after-dinner drink to cleanse the palate or as a prime cocktail for evening gatherings.