Bitter High
11.2% ABVModernSummerPartyShakenBitterRefreshingHighball
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The 'Bitter High' is a refreshing highball cocktail that balances bitter and complex flavors with a refreshing touch. Its base of Oroma Espresso is enhanced by the bitterness of Campari, the complexity of dry vermouth, and the fizz of tonic water, all rounded off with a hint of orange from the bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes.
- 2.Pour the contents of the Oroma Espresso can (100ml) into the glass.
- 3.Add 25ml of Campari for bitterness.
- 4.Add 15ml of dry vermouth for complexity.
- 5.Top with 50ml of tonic water to enhance the bitterness.
- 6.Stir gently to mix all ingredients well.
- 7.Add two dashes of orange bitters for a summer citrus aroma.
- 8.Serve immediately for a refreshing summer party vibe.
Serving Suggestions
Serve the 'Bitter High' immediately over fresh ice in a highball glass. Enhance the summer citrus aroma by garnishing with an orange peel twist, and consider adding a sprig of rosemary for an herbal touch. Perfect for enjoying at summer parties or lounging on a sunny afternoon.