Bitter Mocha SakéShaker
18% ABVSignatureFallBrunchShakenSakeCoffee CocktailEspressoBitterMochaSavory
0 likes
The Bitter Mocha SakéShaker is a sophisticated cocktail that combines the smooth richness of coffee and chocolate with the nuanced subtleties of sake. The infusion of espresso and coffee liqueur mixed with sake creates a unique depth, while Angostura bitters provide a touch of spice to balance the sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer.
- 2.Take a cocktail shaker and add ice cubes to the top.
- 3.Pour 100ml of Oroma Espresso canned cocktail into the shaker.
- 4.Add 30ml of premium sake to the shaker.
- 5.Add 15ml of coffee liqueur.
- 6.Add a double shot of chilled espresso (around 60ml).
- 7.Pour 10ml of Angostura bitters into the shaker.
- 8.Add 10ml of simple syrup.
- 9.Shake vigorously for 30 seconds to combine the flavors.
- 10.Double strain the mixture into the chilled coupe glass.
- 11.Let the fine foam settle at the top for a smooth finish.
Serving Suggestions
Serve cold in a coupe glass for an elegant presentation. It's best enjoyed as an after-dinner drink or during a late-night gathering, as it offers both a caffeinated kick and a relaxing buzz. Consider pairing it with dark chocolate or a rich dessert to enhance its mocha notes.