Bitter Morning Elixir
18% ABVClassicFallBrunchShakenBitterMorningElixirRefreshingAromatic
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The Bitter Morning Elixir is a revitalizing cocktail that combines the rich, coffee-flavored base of Oroma Carajillo with the bold bitterness of Campari. A splash of fresh lemon juice adds a tart kick, while maple syrup balances the bitterness with autumnal sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice and cold water. Set aside while you prepare the drink.
- 2.Pour 100ml Oroma Carajillo base into a cocktail shaker.
- 3.Add 15ml Campari to the shaker for that distinctive bitter edge.
- 4.Squeeze in 15ml fresh lemon juice for a bright, tart note.
- 5.Incorporate 10ml maple syrup to subtly sweeten and introduce a fall flavor.
- 6.Fill the shaker with ice and seal it securely.
- 7.Shake vigorously for about 15 seconds until the mixture is well-chilled.
- 8.Dump the ice and water from the margarita glass and strain the mix into it.
- 9.Garnish with a lemon twist on the rim of the glass for an aromatic finish.
- 10.Serve immediately and enjoy your Bitter Morning Elixir.
Serving Suggestions
Serve the Bitter Morning Elixir chilled in a margarita glass, ideally in the early afternoon or during brunch hours. This cocktail is perfect for those who enjoy a robust, bittersweet drink with a refreshing citrus twist.