Bitter Morning Rush
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The 'Bitter Morning Rush' is a refreshing cocktail combining the rich, smooth flavors of Oroma Espresso with the bitter profile of Campari and a touch of sweet vermouth. Enhanced with freshly squeezed orange juice, this cocktail delivers a balanced morning pick-me-up with an aromatic citrus twist.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Pour 100ml Oroma Espresso into the shaker.
- 3.Add 20ml Campari for bitterness.
- 4.Add 10ml freshly squeezed orange juice for zest.
- 5.Add 5ml of sweet vermouth to round off the flavors.
- 6.Shake vigorously until the mixture is well-chilled.
- 7.Strain into a chilled rocks glass over fresh ice.
Serve this cocktail in a chilled rocks glass over fresh ice and garnish with an orange peel twist and a single coffee bean for an added aromatic touch. Perfect for a brunch, the invigorating blend of coffee and citrus will awaken your senses.

