Bitter Morning Tango
19% ABVModernSummerBrunchShakenBitterZestyRefreshingMorning
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The 'Bitter Morning Tango' is an invigorating cocktail that combines the deep, smooth flavors of Oroma Carajillo with a bold, bitter twist of Campari and a fresh, zesty grapefruit finish. This refreshing cocktail is perfect for those who appreciate complex flavors to start their day.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a highball glass in the refrigerator or by filling it with ice.
- 2.Remove the highball glass from chilling, discard any ice if used.
- 3.Fill the glass halfway with ice cubes.
- 4.Pour 100ml of Oroma Carajillo (chilled) over the ice.
- 5.Add 30ml of Campari to the glass for a bitter touch.
- 6.Squeeze 15ml of freshly juiced grapefruit over the mixture for a zesty undertone.
- 7.Gently stir the mixture for 10 seconds to combine flavors without diluting.
- 8.Serve immediately, allowing the vibrant mix to refresh and tantalize the senses.
Serving Suggestions
Serve this cocktail in a highball glass with a grapefruit twist perched on the rim. For a refreshing morning lift, pair it with a light breakfast or brunch, enjoying the interplay of bitter and citrus flavors.