Bitter Night Espresso
0 likes
The Bitter Night Espresso is a bold and intriguing cocktail that combines the rich flavors of espresso with the bitterness of Campari. Enhanced with coffee liqueur and fresh espresso, this drink offers a complex profile, perfect for those who enjoy a sophisticated caffeine-infused cocktail experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for a few minutes or fill with ice water.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso to the shaker.
- 4.Pour 20ml Campari over the Oroma Espresso in the shaker.
- 5.Add 15ml Coffee Liqueur to enhance the espresso notes.
- 6.Pour in 10ml fresh espresso for a strong coffee kick.
- 7.Shake vigorously until well-chilled and slightly foamy.
- 8.Strain the mixture into the chilled rocks glass over fresh ice.
Serve in a well-chilled rocks glass over fresh ice to fully enjoy the beautifully balanced bitterness and rich coffee flavors. Garnish with an orange twist to add a citrusy aroma, and a couple of coffee beans for an extra touch of elegance.

