Bitter Nightcap
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The Bitter Nightcap combines the rich coffee notes of Oroma Carajillo with a bold, bitter twist from Campari and a hint of sweetness from vermouth. This cocktail delivers a complex and satisfying end to any evening, with a smooth blend of bitterness and subtle sweetness, finishing with a touch of espresso aroma.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 5 minutes.
- 2.In a cocktail shaker, add ice cubes until it's 2/3 full.
- 3.Pour 100ml of Oroma Carajillo from the can into the shaker.
- 4.Add 30ml of Campari for a bold bitter note.
- 5.Introduce 15ml of sweet vermouth for a hint of sweetness.
- 6.Shake vigorously for 15 seconds to ensure the mixture is well chilled.
- 7.Double strain the liquid into the chilled martini glass.
- 8.Add a pinch of espresso powder on top for aromatic finish.
- 9.Serve immediately and enjoy the Bitter Nightcap.
The Bitter Nightcap is best served in a chilled martini glass. Enjoy this sophisticated drink in a quiet setting, perhaps as a contemplative nightcap or as a signature beverage at the end of a dinner party.

