Bitter Nightcap Quartz
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The Bitter Nightcap Quartz is a sophisticated cocktail that combines the rich espresso notes of Oroma with the boldness of Fernet Branca, balanced with the sweetness of maple syrup. The addition of orange bitters elevates its aromatic complexity, making it a perfect nightcap to savor after a long day.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso premixed can into a shaker filled with ice.
- 2.Add 20ml of Fernet Branca for bitterness.
- 3.Pour in 15ml of maple syrup for a subtle sweetness.
- 4.Add 5ml of orange bitters to elevate the aromatic profile.
- 5.Shake vigorously until well-chilled.
- 6.Double strain into a rocks glass over a single large ice cube.
Serve this cocktail in a rocks glass over a single large ice cube to keep it cool without diluting the flavors. Enhance its aromatic appeal with an orange peel twist and add a few coffee beans for a rich visual and sensory experience.

