Bitter Pulse
22% ABVModernFallAperitifShakenBitterEspressoVodka
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The 'Bitter Pulse' is a refined cocktail harmonizing bitter, sweet, and rich coffee flavors. Featuring the robust taste of Oroma Espresso with a burst of bitterness from Campari and depth from sweet vermouth, it's a sophisticated drink ideal for those who appreciate complex profiles.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with a large ice cube.
- 2.Pour 100ml of Oroma Espresso (our premixed vodka and espresso) over the ice cube.
- 3.Add 20ml of Campari for the bitter profile.
- 4.Pour in 15ml of sweet vermouth to add a touch of warmth.
- 5.Introduce 5ml of chocolate bitters to enhance the fall seasonal feel.
- 6.Stir gently to chill the mixture and integrate the flavors evenly.
- 7.Serve immediately.
Serving Suggestions
Serve the Bitter Pulse chilled over a large ice cube with a twist of orange peel for a refreshing aroma. Enjoy it as an aperitif to stimulate the palate before a meal, or sip slowly on a chilly evening to appreciate the rich flavors.