Bitter Rodeo
23% ABVModernFallAperitifShakenBitterCitrusyRefreshingClassic
0 likes
The Bitter Rodeo is a sophisticated aperitif combining the rich, coffee-infused Oroma Carajillo with the complex bitterness of Campari and the sweetness of vermouth. This drink is excellently balanced, offering layers of bitter-sweet notes with a citrusy aroma accentuated by a twist of orange peel.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer or filling it with ice water.
- 2.In a cocktail shaker, combine 100ml of Oroma Carajillo with 20ml of Campari and 20ml of sweet vermouth.
- 3.Add ice cubes to the shaker until it is halfway full to quickly chill the mixture.
- 4.Shake the mixture well until the outside of the shaker feels very cold, about 20 seconds.
- 5.Empty the rocks glass of any ice or water, ensuring it is properly chilled.
- 6.Fill the glass with fresh ice cubes.
- 7.Strain the contents of the shaker into the rocks glass over the ice.
- 8.Garnish with a twisted strip of orange peel, gently squeezing it over the glass to release the oils before placing it in the drink.
- 9.Serve immediately as a pre-dinner aperitif.
Serving Suggestions
Serve the Bitter Rodeo in a well-chilled rocks glass with fresh ice, perfect as a pre-dinner aperitif. It's best enjoyed slowly to savor the evolving flavors as the ice gently dilutes the drink, further enhancing its complexity.