Bitter Rojo
23% ABVClassicFallAperitifShakenBitterRedRefreshingCitrus
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The Bitter Rojo is a sophisticated cocktail that captures the essence of a bittersweet relationship. It combines the bold flavors of Campari and the smooth character of Oroma Carajillo with sweet vermouth, finished with aromatic Angostura Bitters to craft a drink that's both complex and inviting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer or filling it with ice water. Let it chill while you prepare the cocktail.
- 2.Prepare an orange twist by using a vegetable peeler or paring knife to peel a 2-3 inch long piece of orange skin, avoiding the white pith underneath. Set it aside for garnish.
- 3.Fill a cocktail shaker halfway with ice cubes.
- 4.Pour 100ml of Oroma Carajillo (premixed) into the shaker.
- 5.Add 25ml of Campari to introduce bitterness.
- 6.Add 10ml of Sweet Vermouth for depth and a hint of sweetness.
- 7.Add 2 dashes of Angostura Bitters to enhance complexity and seasonality.
- 8.Stir the mixture thoroughly for about 30 seconds, ensuring the ingredients blend well and chill.
- 9.Empty your now-chilled coupe glass of the ice water if using this method.
- 10.Strain the stirred concoction into the prepared coupe glass, allowing the bright red hue to capture attention.
- 11.Express the orange twist by holding it over the glass and gently bending it to release aromatic oils, then drop it into the drink as a final touch.
Serving Suggestions
Enjoy the Bitter Rojo as a pre-meal aperitif to stimulate your appetite. Serve it in a chilled coupe glass, allowing its bright red color to catch the eye and its aromatic citrus garnish to enhance the drinking experience.