Bitter Shot Martini
18% ABVClassicAll YearAperitifShakenEspressoMartiniBitterVodkaCampari
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The 'Bitter Shot Martini' combines the rich, robust flavors of Oroma Espresso vodka with the iconic bitterness of Campari and a hint of sweetness from vermouth. This complex cocktail is both sophisticated and electrifying, perfect as a pre-dinner drink to stimulate the senses.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 10 minutes before preparation.
- 2.Remove the cap from a 100ml can of Oroma Espresso, which provides the robust espresso vodka base for the drink.
- 3.Pour the entire can of Oroma Espresso into a cocktail shaker filled with ice.
- 4.Add 20ml of Campari for a distinctive bitter touch that complements the rich espresso.
- 5.Introduce 10ml of sweet vermouth to balance the bitterness and add complexity to the mix.
- 6.Shake the mixture vigorously for about 15 seconds until well chilled and slightly frothy.
- 7.Strain the contents of the shaker into the chilled martini glass.
- 8.Garnish with a single orange twist, lightly twisting it over the glass to release citrus oils.
- 9.Serve immediately as an aperitif to awaken the palate.
Serving Suggestions
Serve this cocktail as an aperitif to fully appreciate its intricate blend of bitter and sweet. Enjoy it with light, savory appetizers to enhance the flavor profile.