Bitter Silver
25% ABVModernAll YearPartyShakenBitterEspressoCampariFernet-BrancaCocktail
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The Bitter Silver is a complex cocktail that harmonizes the robust flavors of an espresso base with the intense bitterness of Campari and Fernet-Branca. The subtle addition of simple syrup provides a delicate balance to the strong bitter notes, making this a sophisticated and invigorating choice for those who appreciate layered flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the rocks glass by filling it with ice and setting it aside.
- 2.In a cocktail shaker, add one can (100ml) of Oroma Espresso.
- 3.Pour 30ml of Campari into the shaker for a strong bitter punch.
- 4.Add 15ml of Fernet-Branca to intensify the bitterness.
- 5.Pour 10ml of simple syrup to balance the bitter notes slightly.
- 6.Add ice to the shaker and shake vigorously until the shaker feels cold to the touch.
- 7.Discard the ice from the chilled rocks glass.
- 8.Strain the drink into the prepared rocks glass filled with fresh ice.
- 9.Optional: drop a few espresso beans onto the surface for a simple touch.
Serving Suggestions
Serve in a chilled rocks glass over fresh ice, optionally garnished with espresso beans. Best enjoyed as an evening cocktail to savor its bold combination of bitter and sweet notes.