Bitter Spring Espresso Shake
18% ABVClassicSpringBrunchShakenBitterFloralEspressoHerbal
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The Bitter Spring Espresso Shake is a vibrant and refreshing cocktail blending the intense flavors of espresso with the herbal bitterness of Campari, enhanced by the smooth notes of coffee liqueur and a touch of floral sweetness from elderflower syrup. Served in a stylish Margarita glass, its layered flavors provide a unique tasting experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass in the freezer for a few minutes before preparing your drink.
- 2.Shake 1 can of Oroma Espresso with ice in a shaker for 10 seconds to chill and blend.
- 3.Add 30ml Campari to the shaker for bitterness.
- 4.Add 15ml coffee liqueur to enhance the espresso notes.
- 5.Add 10ml elderflower syrup for a hint of spring florals.
- 6.Shake the mixture vigorously for an additional 10 seconds.
- 7.Double strain the mixture into the chilled Margarita glass.
Serving Suggestions
Enjoy this cocktail as a refreshing afternoon pick-me-up or a sophisticated evening drink. The blend of bitter and floral notes pairs wonderfully with dark chocolate or savory cheese appetizers.