Bitter Sunbeam
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The Bitter Sunbeam is a refreshing cocktail that marries the bold bitterness of Campari with the subtle sweetness of Oroma Carajillo, uplifted by the brightness of fresh orange juice. A touch of honey brings harmony to these contrasting flavors, creating an invigorating balance perfect for a warm summer day.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for at least 10 minutes.
- 2.In a cocktail shaker, add ice cubes to fill halfway.
- 3.Pour in 100ml of Oroma Carajillo, straight from the can.
- 4.Add 30ml of Campari for a sharp bitter note.
- 5.Squeeze 15ml of freshly juiced orange juice into the shaker to brighten the profile.
- 6.Drizzle in 5ml of honey for subtle sweetness and balance.
- 7.Shake vigorously for 15 seconds until the mixture is well chilled and combined.
- 8.Strain the mix into the chilled martini glass.
- 9.Serve immediately to savor the bitter summer embrace.
Serve the Bitter Sunbeam in a chilled martini glass and enjoy it immediately while the cocktail is cold and refreshing. For a perfect garnish, add an orange twist to enhance the citrus notes and provide an aromatic flourish to each sip.

