Bitter Vectura
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The Bitter Vectura is a sophisticated cocktail that combines the rich espresso vodka from Oroma Carajillo with the bittersweet punch of Campari. The drink is both aromatic and invigorating, enhanced by the citrus notes from the expressed orange peel which also serves as an elegant garnish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water for a few minutes, then discard the water.
- 2.Fill the chilled highball glass halfway with ice cubes.
- 3.Pour the entire 100ml can of Oroma Carajillo into the glass, its rich espresso vodka mix is the base.
- 4.Add 20ml of Campari to introduce a classic bitter note to your summer aperitif.
- 5.Gently stir with a bar spoon to combine and chill the mix without diluting it too much.
- 6.Slice an orange peel and express its oils over the drink by squeezing the peel's edges gently.
- 7.Place the peel into the glass as a garnish, resting it against the inner wall for a striking visual.
- 8.Serve immediately to enjoy its aromatic and invigorating essence.
Serve the Bitter Vectura in a chilled highball glass immediately after preparation to fully appreciate its aromatic essence and refreshing qualities. This cocktail is perfect for a summer afternoon as an aperitif, providing a delightful balance of bitter and citrus flavors.

