Bitter Velvet
17% ABVSignatureSpringEveningShakenBitterCoffeeAperitifCitrusClassicAromatic
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The Bitter Velvet is an elegantly complex cocktail, merging the robust essence of 'Oroma Espresso' with the bold bitterness of Campari, balanced by sweet vermouth. A splash of Angostura bitters adds depth and aromatic richness, while a twisted orange peel garnish enhances the sensory profile of this sophisticated drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator or with ice water.
- 2.Take 100ml of 'Oroma Espresso' as the primary base and pour into a cocktail shaker filled with ice.
- 3.Add 25ml of Campari for the bitterness, enriching the espresso base.
- 4.Incorporate 15ml of sweet vermouth to balance the flavors.
- 5.Introduce a dash of Angostura bitters for aromatic complexity.
- 6.Gently shake the mixture to blend the flavors, ensuring not to dilute it too much.
- 7.Strain the mixture into the chilled highball glass filled with fresh ice cubes.
- 8.Garnish with a twisted orange peel, releasing essential oils to enhance the bouquet of flavors.
- 9.Serve immediately, savoring the velvety bitter profile with every sip.
Serving Suggestions
Serve this cocktail chilled in a highball glass over fresh ice cubes for an extraordinary experience. Enjoy before dinner as an aperitif or as a luxurious after-dinner drink to appreciate its distinctive bitterness and velvety smoothness.