Bitter Velvet Martini
20% ABVClassicFallEveningShakenMartiniBitterEspressoSophisticated
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The Bitter Velvet Martini is a sophisticated and bold cocktail that combines the rich, smooth profile of Oroma Espresso with the aromatic bitterness of Campari, balanced by the sweetness of vermouth. The Angostura bitters add a final aromatic touch, making it an intriguing and layered experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice water while preparing the drink.
- 2.In a cocktail shaker, combine the contents of one can (100ml) of Oroma Espresso.
- 3.Add 30ml of Campari to the shaker to introduce a bold bitterness.
- 4.Add 10ml of sweet vermouth to round out the flavors.
- 5.Add a small handful of ice cubes to the shaker and shake vigorously for 20 seconds to properly chill and mix.
- 6.Empty the martini glass of the ice water.
- 7.Strain the mixture from the shaker into the chilled martini glass, allowing the silky texture to fill the glass.
- 8.For an additional aromatic layer, give a few taps of Angostura bitters to the drink’s surface, allowing the scent to elevate your experience.
Serving Suggestions
Serve this cocktail cold in a chilled martini glass, garnished with an orange twist or a coffee bean for added aroma. Ideal for cocktail enthusiasts who enjoy bold flavors and complex profiles.