Bitter Velvet Silhouette
23% ABVModernWinterEveningShakenBitterVelvetyCoffeeCocktail
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The Bitter Velvet Silhouette is an intriguing blend of rich bitterness and subtle sweetness, featuring Oroma Carajillo base with Amaro, Fernet, and a hint of cherry syrup. It's a perfect choice for those who appreciate complex, deep flavors, topped with velvety chocolate bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice and setting it aside.
- 2.In a shaker, combine 100ml Oroma Carajillo base.
- 3.Add 20ml Amaro, for a rich bitterness.
- 4.Add 10ml Fernet, enhancing the deep bitter profile.
- 5.Add 10ml of cherry syrup to balance with subtle sweetness.
- 6.Add 15ml freshly brewed espresso to maintain warmth and depth.
- 7.Shake the mixture vigorously with ice for 15 seconds.
- 8.Discard the ice from the chilled margarita glass.
- 9.Strain the mixture into the prepared margarita glass.
- 10.Top with a dash of chocolate bitters for a velvety finish.
Serving Suggestions
Serve the Bitter Velvet Silhouette in a perfectly chilled margarita glass. Enjoy it slowly, allowing the intricate layers of bitterness and sweetness to unfold with each sip while appreciating the aroma from the orange peel and espresso beans.