Bitter Vibe Espresso Martini
22% ABVModernWinterPartyShakenEspressoBitterSophisticatedEasy To Make
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The Bitter Vibe Espresso Martini combines the boldness of a traditional espresso martini with the intriguing bitterness of Campari, enhanced by the depth of coffee liqueur and the sophistication of chocolate bitters. A drink that balances the intense flavors of coffee with a unique twist on the classic profile.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for at least 10 minutes.
- 2.Take a shaker and fill it halfway with ice cubes.
- 3.Pour 100ml of Oroma Espresso base into the shaker.
- 4.Add 20ml of Campari to introduce bitterness.
- 5.Add 10ml of coffee liqueur for a deeper coffee essence.
- 6.Add 10ml of chocolate bitters to enhance complexity.
- 7.Shake the mixture vigorously for about 15 seconds to ensure it's ice-cold.
- 8.Strain into the chilled martini glass, creating a silky texture.
- 9.Allow the foamy layer to settle before serving.
Serving Suggestions
Serve this cocktail in a chilled martini glass to preserve its refreshing coolness. Enjoy it as a sophisticated after-dinner drink or at cocktail parties where its unique blend of bitterness and sweetness can be truly appreciated.