Bitter Wake-Up
14% ABVModernAll YearBrunchShakenBitterRefreshingAperitifZesty
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The 'Bitter Wake-Up' is a modern twist on a brunch cocktail. Featuring the rich, espresso-like notes of Oroma Carajillo, this drink is elevated with zesty grapefruit juice and the added complexity of Angostura bitters, creating a refreshing and bitterness-forward cocktail that excites the palate.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a few minutes.
- 2.Fill the chilled glass halfway with ice cubes to keep the drink cold.
- 3.Open the can of 'Oroma Carajillo' and pour 100ml into the glass over the ice.
- 4.Add 20ml of freshly squeezed grapefruit juice to give it a zesty, bitter touch.
- 5.Add a dash of Angostura bitters (about 3-4 drops) to heighten the bitterness and complement the espresso notes.
- 6.Gently stir the mixture to combine the flavors.
- 7.Garnish with a long twist of grapefruit peel, expressing its oils over the top of the drink before placing it on the rim.
- 8.Serve immediately at brunch to delight guests with a modern, refreshing, bitter sensation.
Serving Suggestions
Serve this cocktail immediately after preparation to capture the fresh expression of grapefruit oils and the perfectly chilled profile. Ideal for brunch settings or as a refreshing early afternoon aperitif.