Bittersweet Aurora
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Bittersweet Aurora is a complex cocktail that combines the rich flavors of coffee with the bitterness of Campari and the warm spice of Amaro Averna. Its smooth, creamy texture is enhanced by a layer of crema that forms when served, delivering a sophisticated taste experience that balances sweet and bitter notes perfectly.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water; set aside.
- 2.In a cocktail shaker, pour 100ml Oroma Espresso from the can.
- 3.Add 15ml Campari to the shaker for a bitter note.
- 4.Add 10ml Amaro Averna to deepen the fall spices and warmth.
- 5.Add 25ml chilled espresso for a fuller coffee flavor.
- 6.Fill shaker with ice and shake vigorously for 15 seconds.
- 7.Discard ice water from the coupe glass and strain the mixture into the glass.
- 8.Allow a moment for the crema to form on top before serving.
Enjoy the Bittersweet Aurora in a chilled coupe glass to experience its full flavor profile. Sip slowly to savor the interplay between the coffee nuances and the bitter herbal elements, ideally accompanied by a slice of orange twist or a few espresso beans for added aroma.

