Bittersweet Brunch Elixir
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The Bittersweet Brunch Elixir is a sophisticated cocktail that balances the intense bitterness of Campari with the smooth sweetness of sweet vermouth and Oroma Carajillo. This drink offers a lush and refreshing experience with a hint of citrus and a light effervescence from the soda water.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by filling it with ice water for 5 minutes, then discard the water.
- 2.In a shaker, combine 100ml of 'Oroma Carajillo' with 30ml Campari.
- 3.Add 20ml sweet vermouth to the shaker.
- 4.Fill the shaker with ice, and shake well until the mix is chilled, about 20 seconds.
- 5.Double strain into the chilled Margarita glass.
- 6.Slowly top with 10ml soda water for a light fizz.
- 7.Stir gently with a cocktail spoon to mix evenly.
Enjoy this cocktail as a refined brunch companion, perfect for sipping slowly to appreciate the complex layers of flavors. Serve it chilled in a Margarita glass, garnished with an orange peel twist or a cocktail cherry for added aroma and taste.

