Bittersweet Buzz
20% ABVModernWinterPartyShakenEspressoBitterDigestifComplex
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The Bittersweet Buzz is an invigorating cocktail that combines the robust, rich flavors of Oroma Espresso with the bitter tang of Campari and the herbal complexity of Fernet-Branca. This concoction is perfect for those who enjoy bold, bittersweet profiles in their drinks.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml Oroma Espresso from the can into the shaker.
- 4.Add 15ml Campari to the shaker for bitterness.
- 5.Add 10ml Fernet-Branca for depth and complexity.
- 6.Shake the mixture well until the outside of the shaker is frosted.
- 7.Remove the margarita glass from the freezer.
- 8.Strain the shaker contents into the chilled glass.
Serving Suggestions
Serve the Bittersweet Buzz chilled in a margarita glass, garnished with an orange twist and a few coffee beans for added aroma. This cocktail is best enjoyed after a meal as a digestif, to relax and savor its unique blend of flavors.