Bittersweet Reverie
20% ABVModernFallDigestifShakenBittersweetSophisticated
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The Bittersweet Reverie is a sophisticated fall digestif that combines the rich, robust flavors of Oroma Espresso with the sweet and herbaceous bitterness of Amaro Nonino. The addition of Campari and a dash of chocolate bitters creates a complex and well-rounded drink that delights the palate.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso (Carajillo) directly from the can into a cocktail shaker filled with ice.
- 2.Add 20ml of Amaro Nonino for a sweet and herbaceous bitterness.
- 3.Add 10ml of Campari for an extra touch of bitterness and vibrant color.
- 4.Add a dash of chocolate bitters to enhance the depth.
- 5.Shake the mixture vigorously until the exterior of the shaker becomes frosty.
- 6.Fill a highball glass with large ice cubes for slow melting.
- 7.Strain the mixed cocktail into the prepared glass.
- 8.Garnish with a twist of orange peel, expressing its oils over the top of the drink, and then add it to the glass.
- 9.Serve immediately as a sophisticated fall digestif.
Serving Suggestions
Enjoy the Bittersweet Reverie as a flavorful and sophisticated after-dinner drink, perfect for savoring and reflecting on a crisp autumn evening.