Bittersweet Reverie
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The Bittersweet Reverie is a complex cocktail that combines the rich depth of coffee with the intricate flavors of bitters and herbal liqueurs. Featuring Oroma Espresso as its base, this drink is accentuated by the bold, bitter notes of Campari and the honeyed, herbal essence of Amaro Nonino, creating a balanced yet stimulating sipping experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass in the freezer or by filling it with ice and cold water.
- 2.Combine 100ml of 'Oroma Espresso' base into a cocktail shaker.
- 3.Add 20ml of Campari to the shaker.
- 4.Add 20ml of Amaro Nonino.
- 5.Fill the shaker with ice and shake well for about 20 seconds.
- 6.Remove the ice from the Margarita glass if using the chilling method with ice.
- 7.Strain the mixture into the chilled Margarita glass.
- 8.Serve immediately.
Serve the Bittersweet Reverie in a chilled Margarita glass. Pair it with dark chocolate truffles or a lightly salted cheese platter for an indulgent evening experience. Best enjoyed as a nightcap or during a sophisticated cocktail party.

