Bittersweet Rustle
19% ABVSignatureAll YearPartyShakenBitterSophisticatedEveningAperitif
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The Bittersweet Rustle is a sophisticated cocktail that elegantly blends the rich, coffee-infused notes of Oroma Carajillo with the bitter nuances of Campari and the earthy undertones of Amaro. Finished with a cocoa powder dusting, it delivers a complex taste experience.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml of Oroma Carajillo into the shaker.
- 3.Add 15ml of Campari for a pronounced bitter twist.
- 4.Include 10ml of Amaro for depth and complexity.
- 5.Shake well until chilled.
- 6.Strain the mixture into a chilled rocks glass over a large ice cube.
- 7.Sprinkle a pinch of cocoa powder on top for an aromatic finish.
Serving Suggestions
Enjoy the Bittersweet Rustle as an aperitif to stimulate your palate before dinner. Serve it in a chilled rocks glass with a large ice cube to maintain its temperature without excessive dilution.