Black Velvet Digestif
20% ABVClassicSpringDigestifShakenCoffee CocktailEspressoNuttyBold
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The Black Velvet Digestif is a robust cocktail combining the rich depth of coffee with nutty undertones from amaretto. A chilled mixture of Oroma Espresso, coffee liqueur, and amaretto creates a bold yet refined drink, perfect for after dinner.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes to ensure it's well frosted.
- 2.Take one can of Oroma Espresso and pour 100ml (one full can) into a cocktail shaker over ice.
- 3.Add 20ml of coffee liqueur to the shaker to deepen the espresso flavor.
- 4.Include 15ml of amaretto for a nutty sweetness that complements the coffee.
- 5.Gently shake the mixture for 15 seconds to thoroughly combine and chill.
- 6.Strain the mixture into the chilled rocks glass filled with a few large ice cubes.
- 7.Garnish with a twist of orange peel, expressing its oils over the drink to add a refreshing zest, which is fitting for spring.
- 8.Serve immediately as a strong and bold digestif.
Serving Suggestions
Serve the Black Velvet Digestif after a hearty meal to aid in digestion and enjoy its complex blend of flavors. The twist of orange peel enhances the drink with a zesty aroma, prioritizing the sensory experience.