Blackened Vesper
22% ABVModernAll YearEveningShakenBittersLayered CocktailComplex FlavorsNightcap
0 likes
The Blackened Vesper is a sophisticated take on the classic Vesper, with a deep, dark twist by incorporating coffee and chocolate notes. This visually intriguing cocktail features layers of complex flavors from the bittersweet Campari, rich cold brew coffee, and smooth aged rum, all floated on the base of Oroma Carajillo.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 5 minutes.
- 2.Pour 100ml of 'Oroma Carajillo' base from the can into a shaker.
- 3.Add 30ml of Campari to the shaker for bitterness.
- 4.Include 10ml of cold brew coffee to enhance depth.
- 5.Drop in 2 dashes of chocolate bitters to round off flavors.
- 6.Fill the shaker with ice and shake vigorously for 15 seconds.
- 7.Strain the mixture into the chilled margarita glass.
- 8.Float 20ml of aged rum on top by gently pouring over the back of a spoon.
- 9.Allow the drink to settle for a moment, inviting its layers to converge.
Serving Suggestions
Serve the Blackened Vesper in a chilled margarita glass to maintain its temperature and enhance its refreshing qualities. Enjoy this drink slowly, appreciating the interplay of bitterness, sweetness, and depth as the layers mix over time.