Brunch Aficionado
18% ABVModernAll YearBrunchShakenCoffeeCitrusNuttyElegant
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Brunch Aficionado is a sophisticated and invigorating cocktail, perfect for elevating any brunch experience. Combining the bold espresso flavors of Oroma Carajillo with the zesty hints of Cointreau and the smooth sweetness of hazelnut syrup, it's finished with the alluring depth of Angostura bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 5 minutes to ensure it's nice and frosty.
- 2.Pour 100ml of Oroma Carajillo from the can into a mixing glass filled with ice to maintain the bold and invigorating coffee flavors while adding a subtle chill.
- 3.Add 20ml of Cointreau to give the drink a hint of zesty orange flavor that pairs beautifully with the rich espresso base.
- 4.Pour in 10ml of hazelnut syrup for a nutty sweetness, perfect for complementing the robust coffee notes in the Oroma base.
- 5.Add a dash of Angostura bitters to bring a layer of depth, creating a balanced modern profile that's perfect for brunch.
- 6.Stir the mixture gently for about 20 seconds to ensure the ingredients are well integrated without over-diluting.
- 7.Strain the mixture into the chilled coupe glass, allowing the smooth liquid to fill the glass elegantly.
- 8.Garnish with a flamed orange peel. Express the oils over the top of the drink before dropping it into the glass, adding a fragrant touch that enhances every sip.
Serving Suggestions
Enjoy this cocktail leisurely at a brunch or early afternoon gathering, ideally alongside light pastries or fruit, to accentuate its vibrant and rich flavors.