Brunch Beans Bliss
0 likes
The 'Brunch Beans Bliss' cocktail combines the robust flavors of Oroma Espresso with the creamy texture of Irish cream liqueur, and is sweetened with a hint of maple syrup. Shaken vigorously with ice, this drink is both refreshing and indulgent, topped with a cinnamon dusting for a warm fall aroma.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Pour 100ml Oroma Espresso base directly from the can into a cocktail shaker filled with ice.
- 3.Add 30ml Irish cream liqueur for creaminess.
- 4.Include 10ml maple syrup for a touch of fall sweetness.
- 5.Shake vigorously for 15 seconds until frothy and well combined.
- 6.Strain into the chilled rocks glass over one large ice cube.
- 7.Finish by lightly dusting with ground cinnamon for a fall aroma.
Enjoy 'Brunch Beans Bliss' as a delightful, chilled companion during brunch or as an after-dinner treat. The rich espresso flavor, balanced with creamy and sweet notes, makes it perfect for coffee lovers looking to enhance their cocktail experience.

