Brunch Bolt
18% ABVSignatureFallBrunchShakenSeasonalRobustLayeredSpiced
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The Brunch Bolt is a bold and invigorating cocktail that combines the richness of Oroma Carajillo with a float of dark spiced rum and a touch of maple syrup for sweetness. Aromatic bitters add complexity, making it an ideal choice for a flavorful brunch experience.
INGREDIENTS
INSTRUCTIONS
- 1.Prepare a rocks glass by chilling it in the freezer for 5 minutes.
- 2.Fill the glass halfway with large ice cubes for a slow, steady dilution.
- 3.Shake 100ml of Oroma Carajillo with a generous amount of energy and purpose, ensuring it's well-mixed.
- 4.Pour the shaken Oroma Carajillo over the ice in the prepared glass.
- 5.Add 10ml of maple syrup to infuse a touch of autumn sweetness.
- 6.Carefully top the drink with a 20ml float of dark spiced rum, gently pouring over the back of a spoon.
- 7.Drop 2 dashes of aromatic bitters directly into the glass to layer with depth and complexity.
- 8.Briefly stir to harmonize the layers of the cocktail, making sure not to over-dilute.
- 9.Serve immediately for a robust and invigorating brunch delight.
Serving Suggestions
Serve the Brunch Bolt in a chilled rocks glass to preserve its bold flavors. For the best experience, pair it with hearty brunch favorites like avocado toast or eggs benedict. Sip slowly to enjoy the complex layers of flavor.