Brunch Brew Buzz
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Brunch Brew Buzz is a sophisticated brunch cocktail with a rich, creamy texture, blending Oroma Espresso with heavy cream and a hint of sweetness from vanilla syrup. A splash of orange liqueur adds a refreshing citrus note, making it a delightful choice for a leisurely morning gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water and setting aside.
- 2.Pour 100ml of Oroma Espresso from the can into a shaker filled with ice.
- 3.Add 30ml of heavy cream to the shaker for a rich, creamy texture.
- 4.Pour 15ml of vanilla syrup for a hint of sweetness.
- 5.Splash 10ml of orange liqueur for a refreshing citrus note.
- 6.Shake vigorously until the shaker is frosty and well-mixed.
- 7.Discard the ice water from the rocks glass.
- 8.Strain the mixture into the chilled rocks glass over a large ice cube.
- 9.Garnish with a twist of orange peel for aroma and a touch of color.
- 10.Serve immediately, ensuring the drink remains well-chilled.
Serve the Brunch Brew Buzz in a chilled rocks glass over a large ice cube, ensuring the drink is well-chilled. Garnish with an orange peel twist to enhance the aromatic citrus notes, making it a perfect companion to a relaxed brunch setting.

