Brunch Brew Sour
12% ABVModernSpringBrunchShakenSourCitrusCoffeeRefreshing
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The Brunch Brew Sour is a delightful cocktail that combines the rich espresso notes of Oroma with the zesty freshness of lemon juice, balanced by simple syrup and a touch of bitters. Shaken to chilled perfection, it's a sophisticated twist on a classic sour with an aromatic lemon garnish.
INGREDIENTS
INSTRUCTIONS
- 1.Start with a chilled rocks glass to serve.
- 2.Add 100ml of Oroma Espresso from the can into the shaker. Ensure it’s well-chilled for the perfect mix.
- 3.Introduce 30ml of freshly squeezed lemon juice for a zesty sour kick.
- 4.Pour 15ml of simple syrup into the shaker to balance the sourness with a touch of sweetness.
- 5.Add 3 dashes of Angostura bitters to give the drink a sophisticated edge.
- 6.Include a generous scoop of ice into the shaker.
- 7.Shake vigorously for about 15 seconds until well-chilled.
- 8.Double strain into the prepared rocks glass filled with fresh ice.
- 9.Garnish with a lemon twist perched elegantly on the rim, for a fragrant citrus aroma as you sip.
Serving Suggestions
Enjoy the Brunch Brew Sour as a refreshing start to your brunch. Be sure to savor the blend of rich coffee and tangy lemon for a delightful balance. The drink pairs well with sweet and savory brunch options.