Brunch Bull
22% ABVClassicSpringBrunchShakenBold FlavorSweetAromatic
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A spirited and aromatic concoction, the Brunch Bull blends the rich warmth of aged rum with the smooth complexity of Oroma Carajillo base. A touch of honey syrup lends a subtle sweetness, while a delicate absinthe float adds a layer of intrigue.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Carajillo base into a rocks glass.
- 2.Add 30ml of aged rum.
- 3.Pour 20ml of honey syrup.
- 4.Stir gently to blend the spirits and syrup.
- 5.Add a single large ice cube to the glass.
- 6.Float 10ml of absinthe on top by slowly pouring it over the back of a spoon.
- 7.Express a few dashes of orange bitters on top.
Serving Suggestions
Serve this bold and aromatic cocktail in a rocks class with an orange twist for an aromatic finish. Ideal for a hearty brunch or a vibrant start to your weekend, this drink can also be enjoyed with a pairing of artisanal pastries or a fresh fruit platter.