Brunch Buzz Sour
13% ABVClassicSpringBrunchShakenSourFrothyCoffee-flavored
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The Brunch Buzz Sour is a sophisticated yet energizing cocktail perfect for starting your day on a lively note. Combining the robust flavors of Oroma Espresso with a tangy twist of lemon and a touch of sweetness from simple syrup creates a harmonious balance of flavors. The addition of egg white gives this drink its rich, frothy texture that elevates the drinking experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice cubes and set aside.
- 2.In a shaker, pour 100ml of Oroma Espresso (16% Alc. By Vol.), straight from the can.
- 3.Add 25ml of fresh lemon juice to the shaker.
- 4.Pour 15ml of simple syrup into the shaker.
- 5.Crack an egg and add the egg white to the shaker for froth.
- 6.Seal the shaker and dry shake vigorously for 20 seconds to create foam.
- 7.Open the shaker, add a handful of ice, and shake again for 15 seconds until cold.
- 8.Strain the mix into the chilled rocks glass over a large ice cube.
- 9.Optional: Add a pinch of nutmeg or grated dark chocolate to the foam for an extra touch.
Serving Suggestions
Serve the Brunch Buzz Sour in a chilled rocks glass over a large ice cube. Enjoy this cocktail with a light pastry, or as a standalone treat during a leisurely brunch. Consider accenting the frothy top with a pinch of nutmeg or grated dark chocolate for added depth of flavor and aroma.