Brunch Buzz Spritz
10% ABVModernWinterBrunchShakenCoffee CocktailRefreshingSweetFizzyNutty
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The Brunch Buzz Spritz combines rich espresso notes with a refreshing fizz, making it an ideal morning pick-me-up or brunch accompaniment. The vanilla syrup adds sweetness while the hazelnut liqueur brings a warm depth, all enhanced by a coffee-boost from cold brew and a sparkle from mineral water.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass with ice cubes to prepare it for the drink.
- 2.Add 100ml of Oroma Espresso directly into the glass filled with ice, ensuring it has a chilled consistency.
- 3.Pour 50ml of fresh cold brew coffee to enhance the espresso flavors with an additional coffee kick.
- 4.Incorporate 20ml of vanilla syrup to add a sweet and aromatic essence to the mix.
- 5.Squeeze 15ml of hazelnut liqueur to infuse a nutty warmth that's perfect for winter.
- 6.Top the drink with 50ml of sparkling mineral water to bring a refreshing fizz that contrasts with the boldness of coffee.
- 7.Gently stir the concoction with a bar spoon to blend all elements without disturbing the carbonation.
- 8.Optionally, add a single espresso bean to float atop as a nod to its rich coffee heart.
Serving Suggestions
Serve this cocktail chilled in a highball glass, garnished with a single espresso bean on top. It's perfect for brunch gatherings or as a delightful morning indulgence to start your day with a refreshing buzz.