Brunch Elixir
25% ABVClassicFallBrunchShakenCocktailCoffeeBourbon
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The Brunch Elixir is a sophisticated, fall-inspired cocktail that combines the warmth of premium bourbon with the rich tones of coffee liqueur and a hint of maple syrup. Its smooth texture and deep, aromatic layers make it a delightful addition to any brunch setting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for about 10 minutes.
- 2.Take 100ml of Oroma Carajillo and pour into a cocktail shaker filled with ice.
- 3.Add 30ml of premium bourbon for extra strength and depth.
- 4.Add 15ml of coffee liqueur for a rich, smooth undertone.
- 5.Include a splash (5ml) of pure maple syrup to tie in the essence of fall.
- 6.Shake well for 15 seconds to ensure all ingredients are perfectly blended and chilled.
- 7.Double strain the mixture into the chilled coupe glass to achieve smoothness without ice fragments.
Serving Suggestions
Serve this cocktail in a chilled coupe glass and enjoy during a leisurely brunch or as an after-dinner drink. The blend of coffee liqueur and maple syrup complements sweet or savory brunch dishes.