Brunch España Spritz
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The Brunch España Spritz is a sophisticated blend of Oroma Carajillo, dry cava, and elderflower liqueur, balanced with vanilla syrup and topped with a hint of soda water for a refreshing finish. It's an elegant cocktail perfect for elevating your brunch experience with its vibrant and floral notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for about 10 minutes.
- 2.Fill a shaker with ice.
- 3.Pour 100ml Oroma Carajillo into the shaker.
- 4.Add 30ml of dry cava to the shaker.
- 5.Include 15ml of elderflower liqueur for a floral note.
- 6.Drizzle in 10ml of vanilla syrup to balance the strong notes.
- 7.Shake vigorously for 15 seconds to combine and chill.
- 8.Remove the martini glass from the freezer.
- 9.Strain the mixture into the martini glass.
- 10.Top with a splash of soda water for a crisp finish.
- 11.Serve immediately, raising a glass to brunch sophistication.
Enjoy this cocktail chilled in a martini glass, accompanied by light brunch fare like smoked salmon on toast or fresh fruit salad. Perfect for a sunny brunch with friends or as a refined treat during a leisurely afternoon.

