Brunch Espressito
16% ABVClassicFallBrunchShakenCoffeeCreamyAutumn
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The Brunch Espressito is a delightful fusion of coffee and cream liqueurs with a smooth vanilla undertone, perfectly capped with warm cinnamon aroma. It's an ideal choice for savoring a luxurious and mellow mid-morning drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for about 10 minutes.
- 2.In a cocktail shaker, combine 100ml Oroma Carajillo (from can) and 30ml Irish Cream Liqueur.
- 3.Add 20ml Vanilla Syrup for an additional touch of sweetness.
- 4.Drop in a generous scoop of ice cubes.
- 5.Shake vigorously for about 20 seconds until well-chilled.
- 6.Strain into the pre-chilled rocks glass over fresh ice.
- 7.Dust lightly with ground cinnamon on top for an autumnal aroma.
Serving Suggestions
Serve the Brunch Espressito chilled in a rocks glass with a light dusting of ground cinnamon. Enjoy it while sharing a leisurely brunch with friends or as a cozy afternoon pick-me-up.