Brunch-Espresso Fizz
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The Brunch-Espresso Fizz is a refreshing cocktail that perfectly balances the robust flavor of espresso with the tangy notes of fresh lime juice, all lightly sweetened with simple syrup. Served in a chilled margarita glass, this drink is a delightful twist for your brunch scene.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for at least 5 minutes.
- 2.In a cocktail shaker, pour 100ml of Oroma Espresso from a can.
- 3.Add 15ml of fresh lime juice to the shaker.
- 4.Add 15ml of simple syrup.
- 5.Fill the shaker with ice cubes, enough to fill about three-quarters full.
- 6.Seal the shaker tightly and shake vigorously for about 15 seconds until the outside is cold to the touch.
- 7.Double strain the mixture into the chilled margarita glass.
Serve the Brunch-Espresso Fizz in a chilled margarita glass, garnished with a lime wheel and a single coffee bean on top. Enjoy it as a sophisticated brunch cocktail that pairs well with light breakfast fare or as a refreshing afternoon pick-me-up.

