Brunch Harbor Wave
13% ABVModernSpringBrunchShakenTropicalRefreshingCreamySummer
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The Brunch Harbor Wave is a refreshing tropical cocktail that combines the smoothness of Oroma Carajillo with coconut water and fresh pineapple juice, finished with a creamy touch of almond milk. It's a delightful blend perfect for a sunny brunch setup by the coast.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Fill the glass with ice cubes to the brim.
- 3.Pour 100ml of Oroma Carajillo directly from the can into the glass.
- 4.Add 30ml of coconut water for a tropical twist.
- 5.Pour in 20ml of fresh pineapple juice for sweetness and acidity.
- 6.Gently stir with a bar spoon to mix all ingredients evenly.
- 7.Top with 10ml of almond milk for a smooth, creamy texture.
- 8.Place a small palm leaf into the glass for a touch of tropical aesthetic.
Serving Suggestions
To best enjoy the Brunch Harbor Wave, chill the glass beforehand to elevate its refreshing nature. Serve during a mid-morning brunch by the beach or poolside, accompanied by light finger foods like fresh fruits and pastries.