Brunch Lark
15% ABVClassicFallBrunchShakenFrothyEspressoCitrusLight
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Brunch Lark is a frothy, citrus-infused espresso cocktail combining the robust notes of Oroma Carajillo with the tart zing of freshly squeezed lemon. A touch of simple syrup and a drizzle of cherry liqueur adds a balanced sweetness, finished off with a creamy foam from the egg white.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 10 minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo canned espresso martini.
- 3.Add 20ml freshly squeezed lemon juice for a tart touch.
- 4.Include 15ml simple syrup to balance the sour.
- 5.Drop in 1 egg white to create a frothy texture.
- 6.Dry shake vigorously without ice to emulsify the egg white.
- 7.Add a handful of ice to the shaker and shake again until cold.
- 8.Strain the mixture into the chilled coupe glass.
- 9.Optionally, drizzle 5ml of cherry liqueur for a subtle sweetness layer.
- 10.Serve immediately, emphasizing the creamy foam top.
Serving Suggestions
Enjoy the Brunch Lark as a refreshing and invigorating mid-morning drink, ideally served cold in a chilled coupe glass. Its rich foam and subtle cherry notes make it a delightful brunch companion.