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Cocktails

Brunch of the Lion's Tint

19% ABVClassicAll YearBrunchShakenBittersweetChilledLayered FlavorEasy Drinking
Brunch of the Lion's Tint

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The Brunch of the Lion's Tint is a sophisticated blend of Oroma Carajillo, Amaretto, and Fernet Branca, balanced with the freshness of orange juice. This cocktail offers a layered, bittersweet experience with a citrus finish, ideal for lazy weekend brunches.

INGREDIENTS

Oroma CarajilloAmarettoFernet Brancafreshly squeezed orange juiceice cubesorange peel

INSTRUCTIONS

  1. 1.Start with a chilled rocks glass.
  2. 2.Pour 100ml of Oroma Carajillo directly from the can into the glass.
  3. 3.Add 15ml of Amaretto for a hint of almond sweetness.
  4. 4.Introduce a subtle bitterness by adding 5ml of Fernet Branca.
  5. 5.For balance, pour in 10ml of freshly squeezed orange juice.
  6. 6.Fill the glass with ice cubes to chill the mix evenly.
  7. 7.Stir gently with a bar spoon until well combined and cooled.
  8. 8.Express the oils from an orange peel over the glass and drop it into the drink.
Serving Suggestions

Enjoy this cocktail well-chilled, as the balanced layers of sweetness, bitterness, and citrus refresh your palate. Perfect for brunch alongside light pastries or savory dishes.

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The Oroma Espresso Martini: Real Espresso from 100% Arabica Beans sourced from Brazil's rainforests.

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